Easy
Australian
Australian Lamb Kebabs with Mint Yogurt
Skewer Lamb Kebabs, Australia's pasture lamb from sheep stations, grilled with mint yogurt for a protein-mint, healthy Australian kebab.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
10 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 lb
Lean lamb
cubed
1.00 cup
Low-fat yogurt
0.25 cup
Mint
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Marinate lamb with garlic, lemon, oil.
30 minutes
2
Skewer and grill.
10 minutes
3
Mix yogurt with mint for sauce.
4
Serve with sauce.