Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

1.00 lb Kangaroo fillet
sliced thin
2.00 cups Broccoli
florets
2.00 medium Carrots
sliced
1.00 medium Bell peppers
sliced
1.00 tbsp Ginger
grated
3.00 cloves Garlic
minced
1.00 tbsp Olive oil
2.00 tbsp Soy sauce low-sodium

Instructions (4 steps)

1
Heat oil, stir-fry ginger, garlic.
2 minutes
2
Add kangaroo, cook quickly.
5 minutes
3
Add veggies, soy sauce; stir-fry.
5 minutes
4
Serve over brown rice.