Medium
Australian
Veggie Australian Meat Pie with Lentils
Reinvent the Australian Meat Pie, a staple from British colonial pies, with lentils and veggies for a plant-based, high-fiber healthy Australian comfort food.
80
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
25 min
Prep Time
55 min
Cook Time
80 min
Total Time
Ingredients (8 items)
1.00 cup
Lentils
cooked
1.00 lb
Whole wheat pastry dough
1.00 medium
Onion
chopped
2.00 medium
Carrots
diced
1.00 cup
Mushrooms
chopped
1.00 cup
Vegetable broth
low-sodium
1.00 tbsp
Olive oil
1.00 tsp
Thyme
dried
Instructions (5 steps)
1
Sauté onion, carrots, mushrooms in oil.
10 minutes
2
Add lentils, broth, thyme; simmer.
15 minutes
3
Fill dough in pie dish, top with dough.
4
Bake at 375°F until golden.
30 minutes
5
Serve hot.