Medium
Australian
Low-Sugar Pavlova with Fresh Berries
Indulge in a lighter Pavlova, Australia's meringue dessert named after ballerina Anna Pavlova, topped with fresh berries for an antioxidant-filled, gluten-free healthy Australian treat.
90
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (6 items)
4.00
Egg whites
0.50 cup
Stevia
or natural sweetener
1.00 tsp
Cornstarch
1.00 tsp
Vinegar
white
2.00 cups
Mixed berries
fresh
1.00 cup
Greek yogurt
low-fat, optional topping
Instructions (4 steps)
1
Beat egg whites to stiff peaks, add stevia gradually.
2
Fold in cornstarch and vinegar.
3
Shape on baking sheet, bake at 250°F.
60 minutes
4
Cool, top with yogurt and berries.