Easy
Australian
Whole Grain Anzac Biscuits with Oats
Relive the spirit of Anzac Biscuits, Australia's World War I soldier cookies from home-front baking, made with whole grains and reduced sugar for a fiber-rich, low-glycemic healthy Australian snack.
30
Total Minutes
12
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (7 items)
1.00 cup
Rolled oats
1.00 cup
Whole wheat flour
0.50 cup
Coconut flakes
unsweetened
0.25 cup
Honey
0.25 cup
Olive oil
0.50 tsp
Baking soda
2.00 tbsp
Boiling water
Instructions (5 steps)
1
Mix oats, flour, coconut.
2
Combine honey, oil, baking soda in water.
3
Stir wet into dry, form cookies.
4
Bake at 350°F until golden.
15 minutes
5
Cool on rack.