Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

4.00 Barramundi fillets
skin-on
2.00 tbsp Lemon myrtle leaves
dried, ground
1.00 tbsp Olive oil
2.00 medium Tomatoes
diced for salsa
1.00 small Red onion
finely chopped
2.00 tbsp Lime juice
0.25 cup Cilantro
chopped

Instructions (5 steps)

1
Mix olive oil and lemon myrtle; rub on barramundi.
2
Marinate fish for 15 minutes.
15 minutes
3
Grill fish skin-side down until cooked.
10 minutes
4
Combine tomatoes, onion, lime, cilantro for salsa.
5
Serve fish topped with salsa.