Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (5 items)

3.00 cups Whole wheat flour
1.00 packet Yeast
2.00 tbsp Za'atar
1.00 tbsp Olive oil
1.50 cups Water
warm

Instructions (4 steps)

1
Activate yeast in water.
10 minutes
2
Mix with flour, oil; knead, rise.
60 minutes
3
Shape, top with za'atar, bake at 450°F.
10 minutes
4
Serve warm.