Easy
Armenian
Baked Armenian Basturma with Eggs
Bake healthy Basturma, Armenia's cured beef from ancient preservation, with eggs for a protein-high, low-carb healthy Armenian breakfast.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 lb
Lean basturma
sliced
4.00
Eggs
1.00 medium
Onion
sliced
2.00 medium
Tomatoes
sliced
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Layer basturma, onion, tomatoes in dish.
2
Crack eggs on top, drizzle oil.
3
Bake at 375°F until eggs set.
15 minutes
4
Serve warm.