Medium
Armenian
Baked Armenian Pakhlava with Nuts
Indulge in baked Pakhlava, Armenia's layered pastry from Persian influences, with reduced honey for a nutty, low-sugar healthy Armenian dessert.
50
Total Minutes
12
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
10.00 sheets
Whole wheat phyllo
2.00 cups
Walnuts
chopped
0.50 cup
Honey
1.00 tsp
Cinnamon
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Layer phyllo with oil, nuts, cinnamon.
2
Bake at 350°F until golden.
30 minutes
3
Drizzle with honey, cool.
4
Cut into diamonds.