Easy
Armenian
Whole Grain Armenian Jingalov Hats Bread
Stuff whole grain Jingalov Hats, Armenia's herb-stuffed bread from Artsakh region, with greens for an iron-rich, vegan healthy Armenian flatbread.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 cups
Whole wheat flour
4.00 cups
Mixed herbs
chopped (parsley, dill, spinach)
1.00 small
Onion
finely chopped
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
1.00 cup
Water
Instructions (4 steps)
1
Make dough with flour, water, oil.
2
Mix herbs, onion, lemon for filling.
3
Stuff dough, seal, cook on skillet.
10 minutes
4
Serve warm.