Easy
Armenian
Baked Armenian Lahmajoun Flatbread
Relish baked Lahmajoun, Armenia's thin pizza from Ottoman times, topped with lean lamb and veggies for a protein-boosted, low-carb healthy Armenian flatbread.
30
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (8 items)
1.00 lb
Whole wheat dough
0.50 lb
Lean ground lamb
2.00 medium
Tomatoes
pureed
1.00 small
Onion
finely chopped
1.00 small
Bell pepper
finely chopped
0.25 cup
Parsley
chopped
1.00 tsp
Paprika
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix lamb, tomatoes, onion, pepper, parsley, paprika, oil for topping.
2
Roll dough thin, spread topping.
3
Bake at 450°F until crisp.
10 minutes
4
Serve with lemon wedges.