Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (8 items)

20.00 Grape leaves
jarred
1.00 cup Brown rice
cooked
1.00 medium Onion
finely chopped
0.25 cup Mint
chopped
0.25 cup Dill
chopped
3.00 tbsp Lemon juice
1.00 tbsp Olive oil
2.00 cups Vegetable broth

Instructions (5 steps)

1
Mix rice, onion, herbs, lemon, oil for filling.
2
Stuff and roll grape leaves.
3
Layer in pot, add broth.
4
Simmer until tender.
40 minutes
5
Serve chilled or warm.