Easy
Argentinian
Argentinian Sopa Paraguaya Cornbread Healthy
Make healthy Sopa Paraguaya, Argentina's cornbread from Paraguayan borders, with low-fat cheese for a gluten-free, savory healthy Argentinian bread.
50
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 cups
Cornmeal
1.00 cup
Low-fat cheese
grated
1.00 medium
Onion
chopped
2.00
Eggs
1.00 cup
Low-fat milk
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion in oil.
5 minutes
2
Mix cornmeal, cheese, eggs, milk, onion.
3
Bake at 375°F in dish.
30 minutes
4
Cut and serve.