Hard
Argentinian
Whole Grain Argentinian Medialunas Croissants
Bake whole grain Medialunas, Argentina's sweet croissants from French immigration, with reduced butter for a fiber-rich, lower-fat healthy Argentinian breakfast pastry.
55
Total Minutes
12
Servings
Vegetarian
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (5 items)
3.00 cups
Whole wheat flour
0.50 cup
Butter
cold, reduced
2.00 tbsp
Honey
1.00 packet
Yeast
1.00 cup
Low-fat milk
warm
Instructions (4 steps)
1
Activate yeast in milk with honey.
10 minutes
2
Mix with flour, knead, incorporate butter.
3
Fold, chill, shape crescents, rise.
60 minutes
4
Bake at 375°F.
15 minutes