Medium
Argentinian
Stuffed Flank Steak Matambre Healthy
Roll healthy Matambre, Argentina's stuffed flank steak from butcher traditions, with veggies and lean meat for a protein-filled, low-carb healthy Argentinian roll.
75
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (7 items)
1.50 lb
Lean flank steak
butterflied
2.00 cups
Spinach
2.00 medium
Carrots
julienned
2.00
Hard-boiled eggs
quartered
3.00 cloves
Garlic
minced
0.25 cup
Parsley
chopped
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Season steak with garlic, parsley.
2
Layer spinach, carrots, eggs; roll tight.
3
Tie, brush oil, bake at 375°F.
45 minutes
4
Slice and serve.