Easy
Argentinian
Low-Sugar Argentinian Dulce de Leche
Create low-sugar Dulce de Leche, Argentina's caramelized milk spread from colonial times, using natural sweeteners for a calcium-rich, reduced-calorie treat in healthy Argentinian sweets.
130
Total Minutes
16
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
120 min
Cook Time
130 min
Total Time
Ingredients (4 items)
4.00 cups
Low-fat milk
0.50 cup
Honey
0.50 tsp
Baking soda
1.00 tsp
Vanilla extract
Instructions (4 steps)
1
Simmer milk with honey and soda, stirring.
120 minutes
2
Cook until thickened and caramelized.
3
Add vanilla, cool.
4
Use as spread or filling.