Easy
Angolan
Whole Grain Angolan Peanut Sponge Cake
Bake whole grain Peanut Sponge Cake, Angola's nut cake from peanut abundance, for a fiber-rich, low-sugar healthy Angolan dessert.
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 cup
Whole wheat flour
0.50 cup
Peanut butter
natural
3.00
Eggs
0.25 cup
Honey
1.00 tsp
Baking powder
Instructions (4 steps)
1
Beat eggs with honey.
2
Mix in peanut butter, flour, baking powder.
3
Bake at 350°F.
25 minutes
4
Cool and slice.