Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (8 items)

1.50 lb Lean goat meat
cubed
1.00 large Onion
chopped
4.00 cloves Garlic
minced
3.00 medium Tomatoes
diced
2.00 medium Carrots
sliced
1.00 tsp Cumin
1.00 tbsp Olive oil
3.00 cups Vegetable broth

Instructions (4 steps)

1
Brown goat with onion, garlic in oil.
10 minutes
2
Add tomatoes, carrots, cumin, broth.
3
Simmer until tender.
60 minutes
4
Serve with funge.