Easy
Angolan
Light Angolan Cocada Amarela Coconut Dessert
Indulge in light Cocada Amarela, Angola's coconut pudding from Portuguese colonial sweets, made with reduced sugar for a low-calorie, dairy-free vegan treat in healthy Angolan desserts.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 cups
Coconut milk
light
2.00
Egg yolks
2.00 tbsp
Honey
1.00 tbsp
Cornstarch
0.50 tsp
Cinnamon
Instructions (3 steps)
1
Whisk yolks, honey, cornstarch in coconut milk.
2
Cook on low, stirring until thick.
10 minutes
3
Add cinnamon, chill.
120 minutes