Cooking Times

40 min
Prep Time
55 min
Cook Time
95 min
Total Time

Ingredients (8 items)

1.00 lb Lean goat meat
cubed
3.00 tbsp Lemon juice
4.00 cloves Garlic
minced
1.00 large Onion
chopped
2.00 Hot peppers
minced
0.50 cup White wine
dry
1.00 tbsp Olive oil
2.00 cups Vegetable broth

Instructions (4 steps)

1
Marinate goat with lemon, garlic, peppers.
30 minutes
2
Sauté onion in oil, add goat.
10 minutes
3
Add wine and broth; simmer.
45 minutes
4
Serve hot.