Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (7 items)

2.00 cups Cassava flour
4.00 cups Water
2.00 medium Carrots
diced
1.00 medium Zucchini
diced
1.00 small Onion
chopped
2.00 cloves Garlic
minced
1.00 tsp Olive oil

Instructions (4 steps)

1
Sauté onion, garlic, carrots, zucchini in oil.
5 minutes
2
Add water and bring to boil.
3
Whisk in cassava flour until thick.
10 minutes
4
Serve as base for stews.