Medium
Andorran
Baked Andorran Apple Tart Light
Bake lighter Apple Tart, Andorran pastry from fruit valleys, with whole wheat crust for fiber-sweet, low-fat dessert in cozy healthy Andorran bakes.
50
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.50 cups
Whole wheat flour
4.00 medium
Apples
sliced
2.00 tbsp
Honey
1.00 tsp
Cinnamon
2.00 tbsp
Olive oil
for dough
0.25 cup
Water
Instructions (3 steps)
1
Make dough with flour, oil, water; roll out.
2
Arrange apples, sprinkle cinnamon and honey.
3
Bake at 375°F until golden.
30 minutes