Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 cup Lentils
rinsed
2.00 cups Spinach
chopped
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
4.00 cups Vegetable broth
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion and garlic.
5 minutes
2
Add lentils and broth; simmer.
25 minutes
3
Stir in spinach until wilted.
5 minutes
4
Serve hot.