Easy
Andorran
Roasted Andorran Root Vegetables
Savor Roasted Roots, Andorran harvest from alpine soils, baked with herbs for vitamin-dense, low-glycemic side in rustic healthy Andorran veggies.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (5 items)
4.00 medium
Carrots
chopped
3.00 medium
Parsnips
chopped
2.00 medium
Potatoes
cubed
1.00 tbsp
Olive oil
1.00 tsp
Rosemary
dried
Instructions (3 steps)
1
Toss vegetables with oil and rosemary.
2
Roast at 400°F until crisp.
40 minutes
3
Serve as side.