Easy
Andorran
Creamy Andorran Crema Dessert Lightened
Savor lighter Crema Andorrana, a custard dessert from Catalan sweets, made with low-fat milk for calcium-rich, low-sugar treat in healthy Andorran desserts.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 cups
Low-fat milk
3.00
Egg yolks
2.00 tbsp
Honey
1.00 tbsp
Cornstarch
0.50 tsp
Cinnamon
1.00 tsp
Lemon zest
Instructions (4 steps)
1
Whisk yolks, honey, cornstarch.
2
Heat milk with cinnamon and zest.
5 minutes
3
Temper into yolk mix, cook until thick.
10 minutes
4
Chill and serve.
120 minutes