Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 lb Snails
cleaned
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Thyme
1.00 tbsp Olive oil
1.00 cup Vegetable broth

Instructions (4 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add snails, tomatoes, thyme, and broth.
3
Simmer until tender.
30 minutes
4
Serve with crusty bread.