Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (8 items)

1.50 lb Rabbit meat
lean, cubed
2.00 medium Onions
chopped
3.00 medium Tomatoes
diced
4.00 cloves Garlic
minced
0.50 cup White wine
dry
1.00 tsp Thyme
dried
1.00 tbsp Olive oil
2.00 cups Vegetable broth
low-sodium

Instructions (4 steps)

1
Brown rabbit in olive oil with onions and garlic.
10 minutes
2
Add tomatoes, thyme, and wine; reduce.
5 minutes
3
Pour in broth and simmer until tender.
40 minutes
4
Season and serve.