Easy
Andorran
Antioxidant-Rich Andorran Spinach with Raisins
Embrace Espinaca a la Catalan, a classic Andorran side influenced by neighboring Catalonia, sautéed spinach with raisins and pine nuts for a nutrient-packed, heart-healthy vegan dish in authentic healthy Andorran sides.
17
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
7 min
Cook Time
17 min
Total Time
Ingredients (6 items)
8.00 cups
Fresh spinach
0.25 cup
Raisins
unsweetened
0.25 cup
Pine nuts
toasted
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
Instructions (5 steps)
1
Sauté garlic in olive oil until fragrant.
2 minutes
2
Add spinach and wilt.
5 minutes
3
Stir in raisins and pine nuts.
4
Drizzle with lemon juice.
5
Serve warm or chilled.