Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (10 items)

1.00 cup White beans
canned, drained
3.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
0.50 head Cabbage
chopped
0.50 cup Whole wheat pasta
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 Bay leaves
1.00 tbsp Olive oil
6.00 cups Vegetable broth
low-sodium

Instructions (5 steps)

1
Sauté onion and garlic in olive oil.
5 minutes
2
Add carrots, potatoes, cabbage, beans, and bay leaves.
3
Pour in broth and simmer until vegetables are tender.
30 minutes
4
Add pasta and cook for 10 more minutes.
10 minutes
5
Remove bay leaves and serve.