Easy
Andorran
Nutritious Andorran Trinxat Cabbage Hash
Discover a healthier take on Trinxat, Andorra's iconic winter dish from Pyrenean farming traditions, blending cabbage and potatoes with herbs for a fiber-rich, low-fat side perfect for healthy Andorran recipes searches.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 head
Green cabbage
chopped
4.00 medium
Potatoes
cubed
4.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
0.25 cup
Parsley
chopped
0.50 tsp
Black pepper
0.50 tsp
Salt
Instructions (5 steps)
1
Boil potatoes and cabbage until tender.
20 minutes
2
Drain and mash together with garlic.
3
Heat oil in pan, add mixture, and fry until golden.
10 minutes
4
Season with parsley, salt, and pepper.
5
Serve hot as a side.