Medium
Algerian
Algerian Al-Shetitha Lamb Vegetable Stew
Stew healthy Al-Shetitha, a tender Algerian lamb dish from nomadic herding, using lean cuts and veggies for iron-rich, slow-cooked nourishment in Algerian healthy stews.
90
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
70 min
Cook Time
90 min
Total Time
Ingredients (8 items)
1.00 lb
Lean lamb
cubed
3.00
Carrots
chopped
2.00
Potatoes
cubed
2.00
Tomatoes
chopped
1.00
Onion
chopped
1.00 tsp
Cumin
1.00 tbsp
Olive oil
3.00 cups
Vegetable broth
Instructions (3 steps)
1
Brown lamb in oil with onion.
10 minutes
2
Add vegetables and spices.
3
Simmer with broth.
60 minutes