Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (9 items)

1.00 medium Eggplant
cubed
2.00 medium Zucchini
sliced
3.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
2.00 medium Tomatoes
chopped
1.00 large Onion
chopped
2.00 tsp Ras el hanout
1.00 tbsp Olive oil
2.00 cups Vegetable broth

Instructions (4 steps)

1
Sauté onion in oil.
5 minutes
2
Add vegetables, spices, and broth.
3
Simmer until tender.
45 minutes
4
Serve hot.