Easy
Algerian
Baked Algerian Maakouda Potato Patties
Crunch into healthy Baked Maakouda, Algerian potato fritters from Maghrebi street culture, oven-baked with herbs for low-fat, potassium-rich bites in Algerian healthy appetizers.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (7 items)
4.00 medium
Potatoes
boiled, mashed
1.00 small
Onion
grated
0.25 cup
Parsley
chopped
1.00 tsp
Cumin
1.00
Egg
beaten
0.50 cup
Whole wheat breadcrumbs
1.00
Olive oil spray
for baking
Instructions (4 steps)
1
Mix mashed potatoes with onion, parsley, cumin, egg.
2
Form patties, coat in breadcrumbs.
3
Spray with oil, bake at 400°F.
25 minutes
4
Serve with yogurt dip.