Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (10 items)

1.00 cup Lentils
green
0.50 cup Chickpeas
canned
3.00 medium Tomatoes
pureed
1.00 Onion
chopped
2.00 stalks Celery
chopped
2.00 Carrots
diced
0.25 cup Cilantro
chopped
1.00 tsp Ginger
ground
1.00 tbsp Olive oil
6.00 cups Vegetable broth

Instructions (4 steps)

1
Sauté onion, celery, carrots in oil.
8 minutes
2
Add tomatoes, spices, lentils, chickpeas.
3
Simmer with broth until soft.
40 minutes
4
Garnish with cilantro.