Easy
Algerian
Vegan Algerian Karantika Chickpea Cake
Try healthy Karantika, a savory Algerian chickpea cake from Spanish colonial times, baked for protein-packed, gluten-free snack in popular Algerian vegan recipes.
100
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
70 min
Prep Time
30 min
Cook Time
100 min
Total Time
Ingredients (5 items)
2.00 cups
Chickpea flour
4.00 cups
Water
1.00 tsp
Cumin
1.00 tsp
Salt
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Whisk chickpea flour with water, cumin, salt.
2
Rest batter for 1 hour.
60 minutes
3
Pour into oiled pan, bake at 400°F.
30 minutes
4
Slice and serve.