Easy
Algerian
Whole Grain Algerian Kesra Bread
Bake healthy Kesra, a staple Algerian flatbread from nomadic Berber culture, using whole semolina for fiber-full, homemade loaves in essential Algerian healthy baking recipes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
3.00 cups
Whole semolina flour
1.00 tsp
Yeast
active dry
1.00 tsp
Salt
1.00 tbsp
Olive oil
1.50 cups
Water
warm
Instructions (4 steps)
1
Dissolve yeast in warm water.
5 minutes
2
Mix with flour, salt, and oil; knead.
10 minutes
3
Rest dough for 30 minutes.
30 minutes
4
Shape and bake on skillet.
15 minutes