Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (9 items)

1.50 lb Chicken breast
cubed
1.00 cup Green olives
pitted
1.00 large Onion
sliced
4.00 cloves Garlic
minced
2.00 medium Carrots
sliced
1.00 tsp Turmeric
0.50 tsp Cinnamon
1.00 tbsp Olive oil
2.00 cups Vegetable broth
low-sodium

Instructions (4 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add chicken, spices, and brown.
10 minutes
3
Add carrots, olives, and broth; simmer.
40 minutes
4
Serve over couscous.