Medium
Algerian
Vegan Algerian Mahjouba Crepes
Taste healthy Mahjouba, street-food crepes from Algerian markets with Maghrebi origins, stuffed with tomato-onion relish for antioxidant-rich, gluten-optional vegan delight in Algerian healthy street food.
65
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
40 min
Prep Time
25 min
Cook Time
65 min
Total Time
Ingredients (7 items)
2.00 cups
Semolina flour
fine
4.00 medium
Tomatoes
chopped
2.00 medium
Onion
finely chopped
3.00 cloves
Garlic
minced
1.00 tsp
Chili flakes
optional
1.00 tbsp
Olive oil
1.00 cup
Water
warm
Instructions (4 steps)
1
Make dough with semolina and water; rest.
30 minutes
2
Cook tomatoes, onion, garlic, and chili into relish.
15 minutes
3
Roll dough thin, fill with relish, fold.
4
Cook on skillet until golden.
10 minutes