Medium
Algerian
Baked Algerian Bourek with Spinach
Enjoy lighter Baked Bourek, crispy Algerian pastries from Ottoman influences, filled with nutrient-dense spinach and low-fat cheese for a vitamin-packed appetizer in healthy Algerian snacks.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (7 items)
8.00 sheets
Whole wheat phyllo dough
4.00 cups
Spinach
fresh, chopped
0.50 cup
Feta cheese
low-fat, crumbled
1.00 small
Onion
finely chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
for brushing
1.00
Egg
beaten, for binding
Instructions (5 steps)
1
Sauté onion, garlic, and spinach until wilted.
5 minutes
2
Mix with feta and egg.
3
Fill phyllo sheets, roll into cigars.
4
Brush with oil and bake at 375°F.
20 minutes
5
Serve warm.