Easy
Albanian
Albanian Pispili Leek Cornbread
Bake Pispili, a savory Albanian cornbread from corn-growing areas, with leeks for a fiber-rich, gluten-free side in healthy Albanian breads.
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
2.00 cups
Cornmeal
2.00
Leeks
chopped
1.00 cup
Low-fat milk
2.00
Eggs
Instructions (3 steps)
1
Mix cornmeal, milk, eggs.
2
Add sautéed leeks.
5 minutes
3
Bake at 375°F.
30 minutes