Medium
Albanian
Vegetarian Albanian Dolma Grape Leaves
Roll up healthy Vegetarian Dolma, an ancient Albanian dish from Ottoman eras, stuffed with rice and herbs for a fiber-rich, vegan appetizer in traditional Albanian healthy wraps.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
20.00
Grape leaves
jarred
0.50 cup
Brown rice
cooked
1.00
Onion
chopped
0.25 cup
Herbs
mixed
2.00 tbsp
Lemon juice
Instructions (3 steps)
1
Mix rice, onion, and herbs.
2
Stuff and roll grape leaves.
3
Simmer with lemon juice.
30 minutes