Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (10 items)

4.00 cups All-purpose flour
8.00 Eggs
room temperature
3.00 cups Milk
whole milk
1.00 cup Water
2.00 tsp Salt
1.00 cup Butter
melted
2.00 cups Sour cream
for serving
1.00 cup Kajmak
or cream cheese
0.25 cup Fresh herbs
dill and parsley
0.25 cup Honey
optional, for sweet version

Instructions (7 steps)

1
Beat eggs, gradually add milk, water, flour, and salt.
2
Create smooth, thin batter like crepe consistency.
3
Heat large skillet or sač (traditional clay pan).
4
Pour thin layer of batter, cook until set.
5
Brush with melted butter, add another layer.
6
Repeat 15-20 times to create layered cake.
7
Serve warm with kajmak, sour cream, and herbs.