Medium
Afghan
Whole Wheat Afghan Nan Bread
Bake healthy Whole Wheat Nan, the everyday Afghan bread with ancient oven-baking history, for fiber-full, homemade loaves in essential Afghan healthy baking.
95
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
80 min
Prep Time
15 min
Cook Time
95 min
Total Time
Ingredients (4 items)
4.00 cups
Whole wheat flour
1.00 packet
Yeast
1.50 cups
Water
warm
1.00 tsp
Salt
Instructions (4 steps)
1
Activate yeast in water.
10 minutes
2
Knead dough with flour and salt.
3
Rise for 1 hour.
60 minutes
4
Bake at 450°F.
15 minutes