Easy
Afghan
Light Sheer Yakh Ice Cream
Cool down with healthy Light Sheer Yakh, Afghan rosewater ice cream from summer festivals, made with low-fat milk and natural flavors for a refreshing, low-calorie treat in Afghan healthy desserts.
40
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
3.00 cups
Low-fat milk
3.00 tbsp
Honey
1.00 tbsp
Rosewater
0.25 cup
Pistachios
chopped
Instructions (4 steps)
1
Mix milk, honey, and rosewater.
2
Freeze in ice cream maker.
30 minutes
3
Stir in pistachios.
4
Freeze until firm.
120 minutes