Easy
Afghan
Low-Sugar Firnee Pudding
Treat yourself to healthy Low-Sugar Firnee, a creamy Afghan rice pudding from festive occasions, made with almond milk and natural sweeteners for a guilt-free dessert in Afghan healthy sweets.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Rice flour
4.00 cups
Almond milk
unsweetened
2.00 tbsp
Honey
0.50 tsp
Cardamom
0.25 cup
Pistachios
chopped
Instructions (4 steps)
1
Whisk rice flour in almond milk.
2
Cook on low, stirring until thick.
15 minutes
3
Add honey and cardamom.
4
Chill and garnish with pistachios.
60 minutes