Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 large Eggplant
sliced
1.50 cups Low-fat yogurt
2.00 medium Tomatoes
chopped
1.00 medium Onion
sliced
2.00 cloves Garlic
minced
1.00 tbsp Olive oil

Instructions (5 steps)

1
Bake eggplant slices at 400°F until tender.
20 minutes
2
Sauté onions, garlic, and tomatoes.
10 minutes
3
Layer eggplant with sauce.
4
Top with yogurt and bake 10 more minutes.
10 minutes
5
Serve chilled or warm.