Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (6 items)

4.00 cups Leeks
chopped
20.00 Whole wheat wrappers
3.00 medium Tomatoes
diced
3.00 cloves Garlic
minced
0.50 cup Lentils
cooked
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté leeks and garlic until soft.
10 minutes
2
Fill wrappers with leek mixture, seal.
3
Boil dumplings until floating.
5 minutes
4
Make sauce with tomatoes and lentils.
15 minutes
5
Top dumplings with sauce.