Medium
Palestinian
Makdous Eggplant
Stuffed pickled eggplant for snacks.
20
Total Minutes
10
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (4 items)
10.00 small
Eggplants
1.00 cup
Walnuts
4.00 cloves
Garlic
2.00 cups
Olive oil
Instructions (2 steps)
1
Boil and stuff eggplants with walnuts and garlic.
10 minutes
2
Pickle in oil for days.