Medium
Palestinian
Fatayer Pies
Spinach-filled pies from street vendors.
40
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
400.00 g
Dough
500.00 g
Spinach
1.00
Onions
1.00 tsp
Sumac
Instructions (3 steps)
1
Mix spinach with onions and sumac.
2
Fill dough triangles.
3
Bake at 180°C for 20 minutes.
20 minutes