Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Bulgur
400.00 g Ground meat
1.00 Onions
2.00 cups Oil
frying

Instructions (3 steps)

1
Mix bulgur with meat for shell.
2
Fill with sautéed onions and meat.
3
Fry until crisp.
15 minutes